Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods.
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DOI: 10.1016/j.fm.2019.03.016
Abstract: Salmonella enterica serotypes have been reported as the agent of various outbreaks occurred after the consumption of low water activity (aw) foods. When the pathogen encounters harsh conditions, several regulatory networks are activated through dynamic… read more here.
Keywords: activity foods; water activity; low water; typhimurium ... See more keywords