Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages
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DOI: 10.17221/210/2016-cjfs
Abstract: Šojić B., Tomović V., Jokanović M., Ikonić P., Džinić N., Kocić-Tanackov S., Popović L., Tasić T., Savanović J., Živković Šojić N. (2017): Antioxidant activity of juniperus communis L. essential oil in cooked pork sausages. Czech… read more here.
Keywords: essential oil; activity juniperus; juniperus communis; communis essential ... See more keywords