Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles
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DOI: 10.1007/s00217-018-3198-x
Abstract: In recent years many researchers have taken into account other parts of plants than commonly edible ones because of their beneficial chemical composition. The objective of the study was to determine the content of bioactive… read more here.
Keywords: antioxidant activity; leaves petioles; activity leaves; bioactive compounds ... See more keywords