Effect of hurdle technology of gentle pasteurisation and drying process on bioactive proteins, antioxidant activity and microbial quality of cow and buffalo colostrum
Sign Up to like & getrecommendations! Published in 2021 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2021.105138
Abstract: Abstract The effect of various pasteurisation conditions (30–60 min; 57–63 °C) and drying method (spray- and freeze-drying) on bioactive-proteins (immunoglobulin-G and lactoferrin), antioxidant activity, and microbial quality of cow and buffalo colostrum was investigated. Although increased pasteurisation… read more here.
Keywords: antioxidant activity; bioactive proteins; microbial quality; activity microbial ... See more keywords
Methanogenic Activity and Microbial Community Structure in Response to Different Mineralization Pathways of Ferrihydrite in Paddy Soil
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DOI: 10.3389/feart.2019.00325
Abstract: In soils and sediments, microbial reduction of iron (hydr)oxides and consequent formation of secondary iron minerals are important factors influencing many biogeochemical cycles and processes that including microbial methanogenesis. Here, we investigated methanogenic activity and… read more here.
Keywords: paddy soil; microbial community; community; methanogenic activity ... See more keywords
Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.852342
Abstract: The practice of intercropping, which involves growing more than one crop simultaneously during the same growing season, is becoming more important for increasing soil quality, land-use efficiency, and subsequently crop productivity. The present study examined… read more here.
Keywords: intercropping walnut; tea; activity microbial; walnut tea ... See more keywords