Phytochemistry and biological activity of mustard (Brassica juncea): a review
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DOI: 10.1080/19476337.2020.1833988
Abstract: ABSTRACT Mustard (Brassica juncea) is a cruciferous vegetable used as a food spice and folk medicine worldwide. Mustard contains numerous phytochemicals such as: vitamins, minerals, dietary fiber, chlorophylls, glucosinolates (and their degradation products), polyphenols and… read more here.
Keywords: mustard; brassica juncea; activity mustard; mustard brassica ... See more keywords