Bioavailability and antioxidant activity of nanotechnology-based botanic antioxidants.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15582
Abstract: Botanic bioactive substances have issues with their solubility, stability, and oral bioavailability in the application, which could be improved by nanotechnologies. In another hands, green synthesis of nanoparticles (NPs) with plant extract is also a… read more here.
Keywords: antioxidant activity; bioavailability; activity nanotechnology; bioavailability antioxidant ... See more keywords