Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms
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DOI: 10.1155/2024/6660423
Abstract: Mushrooms are a valuable source of food and medicine that have been used for centuries in various cultures. They contain a variety of phytochemicals, such as terpenoids and polysaccharides, that exhibit diverse biological activities, such… read more here.
Keywords: activity nutritional; phytochemical compositions; exploring phytochemical; compositions antioxidant ... See more keywords