Study of antioxidant activity and phenolic compounds of extracts obtained from different craft beer by-products
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103162
Abstract: Abstract This work deals with the study of the in vitro antioxidant potential of aqueous extracts obtained from brewer's spent grain (BSG) and lees (BL) from four brewing craft beers. The effect of type of… read more here.
Keywords: extracts obtained; phenolic compounds; antioxidant activity; compounds extracts ... See more keywords
Prooxidant activity of phenolic stabilizers in polyolefins during accelerated photooxidation
Sign Up to like & getrecommendations! Published in 2019 at "Polymer Degradation and Stability"
DOI: 10.1016/j.polymdegradstab.2019.06.013
Abstract: Abstract Polymer plaques made of high density polyethylene (HDPE) and of two types of cycloolefin copolymer (COC) differing in glass transition temperature, were stabilized with 0.2 or 1.0 wt % of natural (α-tocopherol) or synthetic (Irganox… read more here.
Keywords: phenolic stabilizers; prooxidant activity; photooxidation; activity phenolic ... See more keywords