Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections
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DOI: 10.17221/42/2010-hortsci
Abstract: Schovankova J., Opatova H., 2011. Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections. Hort. Sci. (Prague), 38: 1–10. Th e defensive reaction of apple cultivar Idared (Malus domestica Borkh.)… read more here.
Keywords: activity phenylalanine; phenylalanine ammonia; ammonia lyase;