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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.01.169
Abstract: Polysaccharide is a kind of natural macromolecule polymer, which is widely existed in animals, plants and microorganisms, has a variety of biological activities, such as anti-tumor, anti-virus, anti-oxidation and immune regulation. Polysaccharides can affect macrophages,…
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Keywords:
polysaccharides derivatives;
activity polysaccharides;
immunological activity;
preparation immunological ... See more keywords
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Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.08.059
Abstract: This study investigated the effect of molecular weight on antibacterial activity of polysaccharides. Results showed that low molecular weight (3.105 × 104 Da) polysaccharide (GCP-2) had higher inhibitory effects against Escherichia coli and Staphylococcus aureus than high molecular…
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Keywords:
antibacterial activity;
molecular weight;
effect molecular;
weight antibacterial ... See more keywords
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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.04.024
Abstract: Abstract Dendrobium officinale was separated into total polysaccharides (DOP) and supernatant (DOS) to investigate the laxative ingredients and mechanism in normal and constipated mice induced by diphenoxylate or water fasting. The molecular weight and components…
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Keywords:
laxative activity;
polysaccharides isolated;
isolated dendrobium;
dendrobium officinale ... See more keywords
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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13016
Abstract: In this study, polysaccharides were isolated from Gastrodia elata (G. elata) by hot water extraction. The immune-enhancing activity of G. elata polysaccharides (GPs) was evaluated in Kunming mice, in which the concentrations of serum IL-2,…
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Keywords:
enhancing activity;
gastrodia elata;
kunming mice;
immune enhancing ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.947706
Abstract: The isolation, purification, and antioxidant activity of polysaccharides extracted from elderberry fruits were studied. Two neutral polysaccharides (EFP-0 and EFP-1) and three acidic polysaccharides (EFP-2, EFP-3, and EFP-4) were isolated from elderberry. EFP-0, EFP-1, EFP-2,…
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Keywords:
antioxidant activity;
structural characterization;
efp efp;
activity polysaccharides ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11101464
Abstract: Auricularia cornea var. Li. polysaccharide (ACP) has many important biological activities and has potential application value in food engineering, pharmaceutical science, and health care. The results were as follows: the extraction rate of ACP was…
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Keywords:
polysaccharides auricularia;
anti diabetic;
cornea var;
activity polysaccharides ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27228083
Abstract: Cancer incidence and mortality are rapidly increasing worldwide; therefore, effective therapies are required in the current scenario of increasing cancer cases. Polysaccharides are a family of natural polymers that hold unique physicochemical and biological properties,…
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Keywords:
antitumour activity;
overview antitumour;
activity polysaccharides;
activity ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28052176
Abstract: In this study the antioxidant and neuroprotective activity of an enriched polysaccharide fraction (EPF) obtained from the fruiting body of cultivated P. eryngii was evaluated. Proximate composition (moisture, proteins, fat, carbohydrates and ash) was determined…
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Keywords:
eryngii;
antioxidant activity;
polysaccharides edible;
activity polysaccharides ... See more keywords