Articles with "activity polysaccharides" as a keyword



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Preparation and immunological activity of polysaccharides and their derivatives.

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Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.01.169

Abstract: Polysaccharide is a kind of natural macromolecule polymer, which is widely existed in animals, plants and microorganisms, has a variety of biological activities, such as anti-tumor, anti-virus, anti-oxidation and immune regulation. Polysaccharides can affect macrophages,… read more here.

Keywords: polysaccharides derivatives; activity polysaccharides; immunological activity; preparation immunological ... See more keywords
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Effect of molecular weight on the antibacterial activity of polysaccharides produced by Chaetomium globosum CGMCC 6882.

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Published in 2021 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2021.08.059

Abstract: This study investigated the effect of molecular weight on antibacterial activity of polysaccharides. Results showed that low molecular weight (3.105 × 104 Da) polysaccharide (GCP-2) had higher inhibitory effects against Escherichia coli and Staphylococcus aureus than high molecular… read more here.

Keywords: antibacterial activity; molecular weight; effect molecular; weight antibacterial ... See more keywords
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Character and laxative activity of polysaccharides isolated from Dendrobium officinale

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.04.024

Abstract: Abstract Dendrobium officinale was separated into total polysaccharides (DOP) and supernatant (DOS) to investigate the laxative ingredients and mechanism in normal and constipated mice induced by diphenoxylate or water fasting. The molecular weight and components… read more here.

Keywords: laxative activity; polysaccharides isolated; isolated dendrobium; dendrobium officinale ... See more keywords
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Immune‐Enhancing Activity of Polysaccharides from Gastrodia elata

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13016

Abstract: In this study, polysaccharides were isolated from Gastrodia elata (G. elata) by hot water extraction. The immune-enhancing activity of G. elata polysaccharides (GPs) was evaluated in Kunming mice, in which the concentrations of serum IL-2,… read more here.

Keywords: enhancing activity; gastrodia elata; kunming mice; immune enhancing ... See more keywords
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Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.947706

Abstract: The isolation, purification, and antioxidant activity of polysaccharides extracted from elderberry fruits were studied. Two neutral polysaccharides (EFP-0 and EFP-1) and three acidic polysaccharides (EFP-2, EFP-3, and EFP-4) were isolated from elderberry. EFP-0, EFP-1, EFP-2,… read more here.

Keywords: antioxidant activity; structural characterization; efp efp; activity polysaccharides ... See more keywords
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Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li.

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Published in 2022 at "Foods"

DOI: 10.3390/foods11101464

Abstract: Auricularia cornea var. Li. polysaccharide (ACP) has many important biological activities and has potential application value in food engineering, pharmaceutical science, and health care. The results were as follows: the extraction rate of ACP was… read more here.

Keywords: polysaccharides auricularia; anti diabetic; cornea var; activity polysaccharides ... See more keywords
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An Overview of Antitumour Activity of Polysaccharides

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27228083

Abstract: Cancer incidence and mortality are rapidly increasing worldwide; therefore, effective therapies are required in the current scenario of increasing cancer cases. Polysaccharides are a family of natural polymers that hold unique physicochemical and biological properties,… read more here.

Keywords: antitumour activity; overview antitumour; activity polysaccharides; activity ... See more keywords
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Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28052176

Abstract: In this study the antioxidant and neuroprotective activity of an enriched polysaccharide fraction (EPF) obtained from the fruiting body of cultivated P. eryngii was evaluated. Proximate composition (moisture, proteins, fat, carbohydrates and ash) was determined… read more here.

Keywords: eryngii; antioxidant activity; polysaccharides edible; activity polysaccharides ... See more keywords