Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor
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DOI: 10.3390/antiox10020324
Abstract: Antioxidants are synthetic or natural compounds capable of preventing or delaying oxidative damage caused by chemical species that can oxidize cell biomolecules, such as proteins, membranes, and DNA, leading to the development of various pathologies,… read more here.
Keywords: antioxidant activity; biosensor; activity samples; samples tea ... See more keywords