The Effects of different nitrogen doses on antioxidant and antimicrobial activity of Stevia (Stevia rebaudiana Bert.).
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DOI: 10.14715/cmb/2018.64.2.8
Abstract: In this study, the efficiency of the different nitrogen doses (0, 5, 10, 15 and 20 kg ha-1) on biological activity levels (antioxidant and antimicrobial activity) of Stevia rebaudiana Bert. was investigated. In addition, methanol… read more here.
Keywords: stevia; different nitrogen; antimicrobial activity; activity stevia ... See more keywords