Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces
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DOI: 10.1016/j.lwt.2017.10.042
Abstract: Abstract Owing to their preservative and antimicrobial effects, essential oils (EOs) are promising natural ingredients for the food industry. The main objective of this study was to investigate the activity of thyme and tea tree… read more here.
Keywords: activity thyme; tea tree; foodborne pathogens; activity ... See more keywords