Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion
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DOI: 10.3390/foods10040791
Abstract: The aim of this study was to investigate the effect of raspberry juice addition on the content of phenolic compounds and the antioxidant activity of wafers. The research was carried out on non-supplemented wafers (control)… read more here.
Keywords: raspberry; raspberry juice; effect; activity wafers ... See more keywords