Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems
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DOI: 10.3390/antiox13091132
Abstract: The phenolic profile and antioxidant activity of whole grape juices from Vitis labrusca and Brazilian hybrids in two training systems were analyzed. Genotypes of V. labrusca (‘Bordô’ and ‘Isabel’) and Brazilian hybrids (‘IAC 138-22 Máximo’… read more here.
Keywords: whole grape; activity whole; profile antioxidant; antioxidant activity ... See more keywords