Effect of temperature on the actomyosin-paramyosin structure from giant squid mantle (Dosidicus gigas).
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9797
Abstract: BACKGROUND The secondary structure of a protein determines its functional properties, such as its gelling capacity. The α-helix and β-sheet comprise its main structures. Myofibrillar proteins from jumbo squid are composed mainly of the actomyosin-paramyosin… read more here.
Keywords: actomyosin paramyosin; effect temperature; giant squid; paramyosin ... See more keywords