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Published in 2021 at "Food and environmental virology"
DOI: 10.1007/s12560-021-09493-x
Abstract: Foodborne viral illnesses are frequent worldwide and costly for the society. Human norovirus is one of the most common causal agents. Although some norovirus genotypes can now be cultured, surrogates are still used for inactivation…
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Keywords:
actual conditions;
matter;
inactivation;
organic matter ... See more keywords