Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1437177
Abstract: ABSTRACT Hydrocolloid powders from Pereskia aculeata Miller were obtained by using drying in a vacuum oven and freeze-drying at different concentrations (0.5–3.0 g of hydrocolloids/100 g of aqueous phase) to produce oil-in-water emulsions. The rheological… read more here.
Keywords: aculeata miller; rheological behavior; pereskia aculeata; behavior stability ... See more keywords
Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Technology"
DOI: 10.1590/1678-457x.10517
Abstract: Hydrocolloids are functional ingredients used in the food industry for the control of microstructure, texture, flavor and shelf-life. (Dickinson, 2003). As a result of the increasing demand for hydrocolloids with specific functionality in recent years,… read more here.
Keywords: extraction hydrocolloids; hydrocolloids pereskia; aculeata miller; pereskia aculeata ... See more keywords
Centesimal Evaluation of Two Species of Ora-pro-nobis (pereskia Aculeata Miller and Pereskia Grandifolia Haw) and Application in Extruded Product
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DOI: 10.3303/cet1975055
Abstract: Some vegetables that are rarely used and/or unknown in daily menu, can represent great sources of vital nutrients to maintain the metabolic health of their consumers. Among them is Pereskia spp family, commonly known as… read more here.
Keywords: pro nobis; aculeata miller; ora pro; product ... See more keywords
Pereskia aculeata Miller as a Novel Food Source: A Review
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DOI: 10.3390/foods12112092
Abstract: Pereskia aculeata Miller is an edible plant species belonging to the Cactaceae family. It has the potential to be used in the food and pharmaceutical industries due to its nutritional characteristics, bioactive compounds, and mucilage… read more here.
Keywords: food; novel food; aculeata miller; pereskia aculeata ... See more keywords