Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12836
Abstract: Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers, improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but their industrial use is limited by their chemical instability. Acylation… read more here.
Keywords: food; bioavailability; acylated anthocyanins; carbohydrate metabolism ... See more keywords
Transport of Acylated Anthocyanins by the Arabidopsis ATP-Binding Cassette Transporters AtABCC1, AtABCC2, and AtABCC14.
Sign Up to like & getrecommendations! Published in 2022 at "Physiologia plantarum"
DOI: 10.1111/ppl.13780
Abstract: Anthocyanins are a group of pigments that have various roles in plants including attracting pollinators and seed dispersers and protecting against various types of stress. In vegetative tissue, these anthocyanins are sequestered in the vacuole… read more here.
Keywords: atabcc2 atabcc14; acylated anthocyanins; atp binding; atabcc1 atabcc2 ... See more keywords
A Modified Method for the Determination of Acylated Anthocyanins in Purple-fleshed Sweet Potato (Ipomoea batatas (L).) Tubers by High-performance Liquid Chromatography with Visible Absorption
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Technology Research"
DOI: 10.3136/fstr.23.855
Abstract: This paper described a modified HPLC method for the determination of eight acylated anthocyanins in purplefleshed sweet potato tuber samples, including lyophilized powder and concentrated juice. Recoveries determined for two materials spiked with anthocyanin levels… read more here.
Keywords: ygm; ygm ygm; sweet potato; method determination ... See more keywords
Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142166
Abstract: Anthocyanins are extensively used as natural non-toxic compounds in the food industry due to their unique biological properties. However, the instability of anthocyanins greatly affects their industrial application. Studies related to acylated anthocyanins with higher… read more here.
Keywords: food industry; acylation anthocyanins; food; acylated anthocyanins ... See more keywords
Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review
Sign Up to like & getrecommendations! Published in 2023 at "Pharmaceuticals"
DOI: 10.3390/ph16050638
Abstract: Anthocyanins (ANCs) are naturally occurring water-soluble pigments responsible for conferring red, blue, and purple colors to fruits, vegetables, flowers, and grains. Due to their chemical structure, they are highly susceptible to degradation by external factors,… read more here.
Keywords: chemical stability; acylated anthocyanins; review; enzymatically acylated ... See more keywords