The Effects of Acyl Chain Length on Antioxidant Efficacy of Mono- and Multi-Acylated Resveratrol: A Comparative Assessment
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DOI: 10.3390/molecules27031001
Abstract: Acylated derivatives of the dietary phenolic, resveratrol, were prepared via enzymatic and chemical transesterification modification with selected vinyl fatty acids to expand the potential application of resveratrol and its acylated derivatives in functional supplement, cosmetic/skincare,… read more here.
Keywords: resveratrol; antioxidant efficacy; acylated derivatives; effects acyl ... See more keywords