Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances
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DOI: 10.3390/foods11142166
Abstract: Anthocyanins are extensively used as natural non-toxic compounds in the food industry due to their unique biological properties. However, the instability of anthocyanins greatly affects their industrial application. Studies related to acylated anthocyanins with higher… read more here.
Keywords: food industry; acylation anthocyanins; food; acylated anthocyanins ... See more keywords