Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6'- O-Acylmaltose Esters.
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DOI: 10.1021/acs.jafc.8b02391
Abstract: Emulsifiers derived from renewable resources such as sucrose and fatty acids are high volume commodity chemicals and currently produced by traditional chemical synthesis techniques that lack the capacity to form the most desirable monoesters (of… read more here.
Keywords: chain; homologous series; comparative study; acylmaltose esters ... See more keywords