Sign Up to like & get
recommendations!
0
Published in 2022 at "Microbiology"
DOI: 10.1099/mic.0.001146
Abstract: The acylation of sugars, most commonly via acetylation, is a widely used mechanism in bacteria that uses a simple chemical modification to confer useful traits. For structures like lipopolysaccharide, capsule and peptidoglycan, that function outside…
read more here.
Keywords:
modification;
diverse functions;
modification bacterial;
functions acyltransferase ... See more keywords