Mycotoxins as adaptation factors to food related environments
Sign Up to like & getrecommendations! Published in 2017 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2017.07.006
Abstract: Mycotoxins are secondary metabolites produced by food relevant fungi. Mycotoxins are a diverse group of metabolites with various chemical structures whose main common feature is their toxicity against humans or animals. That feature however is… read more here.
Keywords: mycotoxins adaptation; adaptation factors; food related; factors food ... See more keywords
Living conditions and mental wellness in a changing climate and environment: focus on community voices and perceived environmental and adaptation factors in Greenland
Sign Up to like & getrecommendations! Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e06862
Abstract: Background Climate change is a major global challenge, especially for Indigenous communities. It can have extensive impacts on peoples’ lives that may occur through the living environment, health and mental well-being, and which are requiring… read more here.
Keywords: mental wellness; adaptation factors; adaptation; life ... See more keywords