Ethanol adaptation in foodborne bacterial pathogens
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DOI: 10.1080/10408398.2020.1746628
Abstract: Abstract Foodborne pathogens possess the ability to develop adaptive responses to sublethal environmental stresses, leading to increased tolerance to homologous or heterologous stressing agents commonly applied during food manufacturing. This phenomenon may counteract the effectiveness… read more here.
Keywords: ethanol adaptation; foodborne pathogens; adaptation foodborne; adaptation ... See more keywords