Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17
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DOI: 10.3390/nu11061342
Abstract: A high intake of added and free sugars is associated with poor diet quality, caries, and potentially has a role in non-communicable diseases. As a result, dietary guidelines advice limitation. However, there is no standardized… read more here.
Keywords: free sugars; added free; survey; procedure ... See more keywords
Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents
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DOI: 10.3390/nu12072046
Abstract: Reduction in the intakes of added and free sugars is a recommendation to lower cardiometabolic risks. Sugars intake is considered lowest in the Asian-Pacific region, particularly Japan. We examined the association between sugars intake and… read more here.
Keywords: biomarkers japanese; free sugars; intakes added; added free ... See more keywords