Whey protein films added with galactooligosaccharide and xylooligosaccharide
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DOI: 10.1016/j.foodhyd.2020.105755
Abstract: Abstract This study aimed to evaluate the effect of addition of xylooligosaccharide (XOS) and galactooligosaccharide (GOS) to whey protein (WP) films produced by casting technique and using glycerol as a plasticizer. The films were evaluated… read more here.
Keywords: addition; galactooligosaccharide xylooligosaccharide; whey protein; films added ... See more keywords