Effects of sodium and chloride source and concentration on nursery pig growth performance.
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DOI: 10.1093/jas/sky429
Abstract: Three studies were conducted to determine the effects of source and concentration of Na and Cl on pig growth performance from 7 to 12 kg. In all three experiments, pigs were fed a common diet… read more here.
Keywords: source concentration; pigs fed; added salt; adg ... See more keywords
Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment
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DOI: 10.3390/foods11020149
Abstract: Background: This study aims to demonstrate the practical application of an innovative easy-to-use equipment to dosage cooking salt, and evaluate the effectiveness in reducing 30% of the added salt in meals and the impact on… read more here.
Keywords: per 100; equipment; use; added salt ... See more keywords
The Use of Added Salt and Sugar in the Diet of Polish and Austrian Toddlers. Associated Factors and Dietary Patterns, Feeding and Maternal Practices
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DOI: 10.3390/ijerph17145025
Abstract: Children aged read more here.
Keywords: added salt; use added; salt sugar; salt ... See more keywords
Effects of added salt reduction on central and peripheral blood pressure.
Sign Up to like & getrecommendations! Published in 2020 at "Arquivos brasileiros de cardiologia"
DOI: 10.36660/abc.20180426
Abstract: BACKGROUND Although the effects of salt intake reduction on casual blood pressure have been extensively studied in hypertensive individuals, data on reductions of added salt on arterial stiffness in both normotensive and prehypertensive subjects are… read more here.
Keywords: reduction; added salt; blood; blood pressure ... See more keywords