Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2017.08.013
Abstract: BACKGROUND The Australian Government has introduced a voluntary front-of-package labeling system that includes total sugar in the calculation. OBJECTIVE Our aim was to determine the effect of substituting added sugars for total sugars when calculating… read more here.
Keywords: core discretionary; added sugar; sugar; total sugars ... See more keywords
Frequency of sweet and salty snack food consumption is associated with higher intakes of overconsumed nutrients and weight-for-length z-scores during infancy and toddlerhood.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2022.02.013
Abstract: BACKGROUND Current dietary guidelines recommend avoiding foods and beverages with added sugars and higher sodium before 2 years of age. OBJECTIVE The aim was to describe daily snack food intake (frequency, energy) and the associations… read more here.
Keywords: overconsumed nutrients; snack food; food; snack foods ... See more keywords
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Sign Up to like & getrecommendations! Published in 2022 at "British Journal of Nutrition"
DOI: 10.1017/s000711452200277x
Abstract: Abstract It has been suggested that added sugar intake is associated with non-alcoholic fatty liver disease (NAFLD). However, previous studies only focused on sugar-sweetened beverages; the evidence for associations with total added sugars and their… read more here.
Keywords: added sugars; risk; sugar intake; added sugar ... See more keywords
Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120002530
Abstract: Abstract Introduction Although evidence shows some decrease in energy intake, consumption of added sugars, solid fat acids (SFA), and sodium are still high among Latin Americans. This study evaluated top food sources contributing to the… read more here.
Keywords: sweetened beverages; added sugars; energy; food sources ... See more keywords
Current perspectives on global sugars consumption: definitions, recommendations, population intakes, challenges and future direction.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition research reviews"
DOI: 10.1017/s095442242100024x
Abstract: Currently there is considerable emphasis on the relationship between dietary sugars consumption and various health outcomes, with some countries and regions implementing national sugar reduction campaigns. This has resulted in significant efforts to quantify dietary… read more here.
Keywords: sugars consumption; dietary sugars; definitions recommendations; added sugars ... See more keywords
Intake of saturated fat, trans fat, and added sugars by the Brazilian population: an indicator to evaluate diet quality
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-020-0582-y
Abstract: Background/objective In recent decades, changes in the diet of Brazilians have been characterized by increased consumption of high energy-dense foods, rich in fat and sugar. This study was aimed at assessing diet quality based on… read more here.
Keywords: intake; energy; fat added; diet quality ... See more keywords
Added Sugars Intake by State and Factors Associated with Intake Among US Adults – National Health Interview Survey, 50 states and District of Columbia, 2010 and 2015
Sign Up to like & getrecommendations! Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa061_061
Abstract: High intake of added sugars increases risk of obesity, hypertension, dyslipidemia, and cardiovascular disease. State-specific data is lacking. We therefore examined estimated dietary intake of added sugars (tsp/day) by state and factors associated with its… read more here.
Keywords: state; tsp day; sugars intake; among adults ... See more keywords
Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
Sign Up to like & getrecommendations! Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab029_043
Abstract: Abstract Objectives To examine changes in intake of foods and beverages with added sugars during the COVID-19 pandemic among US adults to understand groups at risk for decreasing dietary quality. Methods We used SummerStyles data… read more here.
Keywords: foods beverages; beverages added; sugars covid; often always ... See more keywords
Introduction: Sweet Taste Perception and Feeding Toddlers
Sign Up to like & getrecommendations! Published in 2017 at "Nutrition Today"
DOI: 10.1097/nt.0000000000000210
Abstract: Much emphasis has been placed on understanding the dietary intakes and behaviors of infants and toddlers to set them on the pathway to optimal health and reduce the burden of obesity, dietary risks of dental… read more here.
Keywords: taste; free sugars; health; food ... See more keywords
Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association
Sign Up to like & getrecommendations! Published in 2017 at "Circulation"
DOI: 10.1161/cir.0000000000000439
Abstract: Background: Poor lifestyle behaviors are leading causes of preventable diseases globally. Added sugars contribute to a diet that is energy dense but nutrient poor and increase risk of developing obesity, cardiovascular disease, hypertension, obesity-related cancers,… read more here.
Keywords: disease risk; disease; association; cardiovascular disease ... See more keywords
Impact of Fluoride on Associations between Free Sugars Intake and Dental Caries in US Children.
Sign Up to like & getrecommendations! Published in 2022 at "JDR clinical and translational research"
DOI: 10.1177/23800844221093038
Abstract: OBJECTIVE Dental caries is the most prevalent chronic disease in US children, with the highest burden among Black and Hispanic youth. Sugars are a primary risk factor, but few studies have specifically measured intakes of… read more here.
Keywords: added sugars; water fluoride; associations free; dental caries ... See more keywords