Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch.
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DOI: 10.1016/j.ijbiomac.2017.06.024
Abstract: This study aimed to understand effects of adding corn oil (CO) and soy protein (SP) to corn starch on the physicochemical properties and digestive rates of annealed starch complex and mechanisms of interactions between corn… read more here.
Keywords: protein; corn; effects adding; corn starch ... See more keywords