Effect of adding of different forms of oregano (Origanum vulgare) on lamb meat burgers quality during the storage time
Sign Up to like & getrecommendations! Published in 2020 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2020.1794981
Abstract: ABSTRACT The effect of adding different oregano formats (GO: ground; OEX: extract; OEO: essential oil; OLO: oleoresin) on quality of vacuum packaged lamb burgers, during 14 days, was evaluated by pH, colour (L*, a* and… read more here.
Keywords: storage; effect adding; adding different; meat ... See more keywords
Effects of Adding Different Levels of Hydroponic Barley Fodder on the Productive Performance and Economic Value of Broiler Chickens.
Sign Up to like & getrecommendations! Published in 2022 at "Archives of Razi Institute"
DOI: 10.22092/ari.2022.358131.2157
Abstract: The present study was conducted to disclose the impact of adding different levels of hydroponic barley fodder (HBF) on some productive features of the economic value of broilers chickens. One hundred forty-four one-day-old Ross 308… read more here.
Keywords: economic value; hydroponic barley; levels hydroponic; different levels ... See more keywords
The Effect of Adding Different Elements (Mg, Fe, Cu, and Ce) on the Properties of NiCo2OX for CO-Catalyzed Oxidation
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DOI: 10.3390/ma18112554
Abstract: In this experiment, NiCo2Ox catalysts, with different elements added (Mg, Fe, Cu, and Ce), were prepared using the co-precipitation method to investigate their catalytic performance for carbon monoxide, as well as their water resistance and… read more here.
Keywords: resistance; effect adding; water; different elements ... See more keywords