Effect of adding of different forms of oregano (Origanum vulgare) on lamb meat burgers quality during the storage time
Sign Up to like & getrecommendations! Published in 2020 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2020.1794981
Abstract: ABSTRACT The effect of adding different oregano formats (GO: ground; OEX: extract; OEO: essential oil; OLO: oleoresin) on quality of vacuum packaged lamb burgers, during 14 days, was evaluated by pH, colour (L*, a* and… read more here.
Keywords: storage; effect adding; adding different; meat ... See more keywords
Effects of Adding Different Levels of Hydroponic Barley Fodder on the Productive Performance and Economic Value of Broiler Chickens.
Sign Up to like & getrecommendations! Published in 2022 at "Archives of Razi Institute"
DOI: 10.22092/ari.2022.358131.2157
Abstract: The present study was conducted to disclose the impact of adding different levels of hydroponic barley fodder (HBF) on some productive features of the economic value of broilers chickens. One hundred forty-four one-day-old Ross 308… read more here.
Keywords: economic value; hydroponic barley; levels hydroponic; different levels ... See more keywords