LAUSR

Adding salt to foods and hazard of premature mortality.

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2 Published in 2022 at "European heart journal"

DOI: 10.1093/eurheartj/ehac208

Abstract: AIMS We analyzed whether the frequency of adding salt to foods was associated with the hazard of premature mortality and life expectancy. METHODS AND RESULTS A total of 501 379 participants from UK biobank who completed… read more here.

Keywords: frequency adding; premature mortality; salt foods; adding salt ... See more keywords