Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
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DOI: 10.1007/s00394-025-03745-3
Abstract: Adding salt to foods, a novel indicator for studying habitual sodium intake, has been positively associated with multiple diseases and mortality. However, little is known about its association with liver-related disorders. This study aimed to… read more here.
Keywords: dysfunction associated; metabolic dysfunction; liver; adding salt ... See more keywords
Adding salt to foods and hazard of premature mortality.
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DOI: 10.1093/eurheartj/ehac208
Abstract: AIMS We analyzed whether the frequency of adding salt to foods was associated with the hazard of premature mortality and life expectancy. METHODS AND RESULTS A total of 501 379 participants from UK biobank who completed… read more here.
Keywords: frequency adding; premature mortality; salt foods; adding salt ... See more keywords
Adding salt to foods and risk of incident depression and anxiety
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DOI: 10.1186/s12916-025-03865-x
Abstract: Diet is a well-known determinant of mental health outcomes. However, epidemiologic evidence on salt consumption with the risk of developing depression and anxiety is still very limited. This study aimed to examine the association between… read more here.
Keywords: depression; depression anxiety; anxiety; adding salt ... See more keywords