Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice
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DOI: 10.1038/s41598-024-75847-7
Abstract: This study investigated the physicochemical modifications of cooked rice caused by adding various supplements (rapeseed oil, dried wasabi powder, and dried chili pepper powder). The physicochemical and digestive properties of treated cooked rice were analyzed… read more here.
Keywords: various supplements; adding various; starch digestibility; cooked rice ... See more keywords