The influence of the addition of Agaricus bisporus to the diet on the volatile profile of lamb meat
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DOI: 10.24099/vet.arhiv.1964
Abstract: The aim of the research was to qualitatively determine volatile aroma compounds in the M. longissimus dorsi of lambs. The research included a total of 30 lamb carcasses divided into three groups. The animals were… read more here.
Keywords: influence addition; addition agaricus; agaricus bisporus; lamb meat ... See more keywords