Effect of the addition of calcium chloride and different storage temperatures on the post-harvest of jabuticaba variety Pingo de Mel
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DOI: 10.1590/fst.02318
Abstract: Jabuticaba tree is originally from Minas Gerais and widely cultivated in almost all Brazilian regions, from the State of Para to Rio Grande do Sul, in addition to other countries such as Bolivia, Argentina, Uruguay,… read more here.
Keywords: calcium chloride; addition calcium; jabuticaba; addition ... See more keywords