Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.
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DOI: 10.1002/jsfa.8116
Abstract: BACKGROUND Functional meat products are still rare on the market because it is difficult to incorporate new ingredients and obtain both a healthy and acceptable product. Flaxseed is known for its beneficial properties and, in… read more here.
Keywords: addition flaxseed; addition; product; liver sausages ... See more keywords