Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet
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DOI: 10.1080/09637486.2016.1218445
Abstract: Abstract The basis for gluten-free diet is often gluten-free bread, which is usually characterized by a low-nutritional value, and lacks any pro-health properties. Only after an introduction of gluten-free raw materials, containing high level of… read more here.
Keywords: gluten free; dried red; red purple; addition freeze ... See more keywords