Musts with Increased Lignan Content Through Addition of Lignan Extracts
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DOI: 10.1007/s11947-017-1911-6
Abstract: Red and white grape musts were enriched with 7-hydroxymatairesinol (HMR), which is the main lignan contained in spruce knots. Lignan enrichment was achieved by adding a spruce knot ethanol extract. Enriched musts were stored for… read more here.
Keywords: lignan content; addition; lignan; lignan extracts ... See more keywords