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Published in 2019 at "British Poultry Science"
DOI: 10.1080/00071668.2019.1671955
Abstract: ABSTRACT 1. This study aimed to quantify the effect of fat type (including unsaturated to saturated ratio (U:S)) and increasing doses of lysolecithin-based products on nutrient availability and growth performance in broiler chickens. 2. A…
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Keywords:
addition lysolecithin;
growth performance;
broiler diets;
performance ... See more keywords