Degradation of fat by a bioaugmentation product comprising of Bacillus spp. before and after the addition of a Pseudomonas sp.
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201700264
Abstract: A bioaugmentation product, BFL, comprising strains of the genus Bacillus, was evaluated for its ability to degrade fat in laboratory-scale experiments. Addition of a Pseudomonas putida strain CP1 to the commercial mixed population (BFL-CP1) was… read more here.
Keywords: degradation; product; bioaugmentation product; addition pseudomonas ... See more keywords
Enhanced fat degradation following the addition of a Pseudomonas species to a bioaugmentation product used in grease traps.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of environmental sciences"
DOI: 10.1016/j.jes.2018.07.008
Abstract: The presence of fats, oils and greases (FOGs) in wastewater can lead to many problems including blockages. Investigation of a bioaugmentation product, consisting of Bacillus spp., to degrade butter (1%, W/V) and olive oil (1%,… read more here.
Keywords: degradation; grease traps; fat degradation; bioaugmentation product ... See more keywords