The addition of skim milk powder and dairy cream influences the physicochemical properties and the sensory acceptance of concentrated Greek-style yogurt
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DOI: 10.1016/j.ijgfs.2021.100349
Abstract: Abstract Yogurt is one of the most popular and consumed foods worldwide, being widely used in gastronomy. This work aimed to evaluate how the addition of skim milk powder (SMP) and dairy cream (DC) can… read more here.
Keywords: skim milk; milk powder; addition; gastronomy ... See more keywords