Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film
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DOI: 10.1007/s11947-020-02565-z
Abstract: This work aimed to investigate the improvement of the performance of edible films based on tapioca starch containing natamycin and nisin, by the addition of zein. For that purpose, the effects on the physicochemical and… read more here.
Keywords: improvement; addition; physicochemical properties; addition zein ... See more keywords