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Published in 2020 at "Biotechnology advances"
DOI: 10.1016/j.biotechadv.2020.107694
Abstract: Food additives and colorants are extensively used in the food industry to improve food quality and safety during processing, storage and packing. Sourcing of these molecules is predominately through three means: extraction from natural sources,…
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Keywords:
production;
growing trend;
food additives;
bio ... See more keywords