Tomato as Potential Source of Natural Additives for Meat Industry. A Review
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DOI: 10.3390/antiox9010073
Abstract: Tomato industry produces huge amounts of by-products that represent an environmental and economic problem. However, these by-products contain multiple bioactive compounds, which would make them a renewable source for obtaining natural antioxidants and colourants (carotenoids).… read more here.
Keywords: additives meat; tomato; source natural; natural additives ... See more keywords
Immunomodulatory Effects of Natural Feed Additives for Meat Chickens
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DOI: 10.3390/life13061287
Abstract: Broiler chickens are increasingly kept in large numbers in intensive housing conditions that are stressful, potentially depleting the immune system. With the prohibition of the use of antibiotics in poultry feed spreading worldwide, it is… read more here.
Keywords: feed; natural feed; additives meat; effects natural ... See more keywords