Sign Up to like & get
recommendations!
0
Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2016.1215289
Abstract: ABSTRACT Purpose: This study aims to better understand the individual characteristics and dietary factors that affect the relationship between estimated consumption of acrylamide and measured acrylamide hemoglobin adduct levels (HbAA) and glycidamide hemoglobin adduct levels…
read more here.
Keywords:
influence demographic;
dietary factors;
adduct levels;
demographic physical ... See more keywords