Transcriptomic and proteomic analyses of genetic factors influencing adductor muscle coloration in QN Orange scallops
Sign Up to like & getrecommendations! Published in 2019 at "BMC Genomics"
DOI: 10.1186/s12864-019-5717-y
Abstract: BackgroundColor polymorphism, a high-valued trait, is frequently observed in molluscan shellfish. The QN Orange scallop, a new scallop strain successively selected from the interspecific hybrids of the bay scallop (Argopecten irradians irradians) and the Peruvian… read more here.
Keywords: adductor muscle; adductor muscles; orange; orange adductor ... See more keywords
A Preliminary Study on the Pattern, the Physiological Bases and the Molecular Mechanism of the Adductor Muscle Scar Pigmentation in Pacific Oyster Crassostrea gigas
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2017.00699
Abstract: The melanin pigmentation of the adductor muscle scar and the outer surface of the shell are among attractive features and their pigmentation patterns and mechanism still remains unknown in the Pacific oyster Crassostrea gigas. To… read more here.
Keywords: adductor muscle; muscle; muscle scar; pigmentation ... See more keywords
Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze–Thaw Cycles
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030320
Abstract: The effect of antifreeze protein (AFP) on the water-holding capacity (WHC) and texture properties of the Patinopecten yessoensis adductor muscles during freeze–thaw cycles (FTCs) were evaluated based on three impregnation methods: general impregnation (GI), vacuum… read more here.
Keywords: muscle; texture properties; impregnation; adductor muscle ... See more keywords