A comparison of growth and dietary adequacy of children with celiac disease on a gluten-free diet with their healthy-peers at a tertiary care center in Turkey
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DOI: 10.3389/fped.2025.1592342
Abstract: Introduction Celiac disease (CD) is a chronic autoimmune disorder that requires strict adherence to a gluten-free diet (GFD) initiated after diagnosis. This limited diet may lead to nutritional deficiencies. The aim of this study was… read more here.
Keywords: adequacy; dietary adequacy; free diet; adequacy children ... See more keywords