Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
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DOI: 10.1017/s1368980022002440
Abstract: Abstract Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to… read more here.
Keywords: population level; adequacy population; meat legumes; partial replacement ... See more keywords