Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age
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DOI: 10.1038/s41430-021-00865-x
Abstract: Increasing dietary diversity is a viable strategy for addressing micronutrient malnutrition in women of childbearing age (WCA) from low-income countries. Recently, it has been demonstrated that some indigenous vegetables (IV) with high nutrient density may… read more here.
Keywords: childbearing age; micronutrient; adequacy tanzanian; women childbearing ... See more keywords