Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9642
Abstract: BACKGROUND Cheese ripening involves a complex series of metabolic reactions and numerous concomitant secondary transformations. Alcohol dehydrogenase (ADH) converts aldehydes into their corresponding alcohols, which enrich cheese aroma. RESULTS In this study, we identified five… read more here.
Keywords: dehydrogenases proteus; flavor; alcohol dehydrogenases; adh adh ... See more keywords
Characterisation of five alcohol dehydrogenases from Lactobacillus reuteri DSM20016
Sign Up to like & getrecommendations! Published in 2019 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2019.08.010
Abstract: Abstract Alcohol dehydrogenases convert aldehydes causing volatile aromas in cheese into corresponding alcohols. In this study, we cloned and recombinantly produced five novel ADHs from Lactobacillus reuteri DSM20016 in Escherichia coli BL21 (DE3). The resulting… read more here.
Keywords: adh adh; reuteri dsm20016; lactobacillus reuteri; alcohol dehydrogenases ... See more keywords